Shredded Beef

Uses: Tacos, Nachos, Burrito Bowls, Sandwiches, Salads, Enchiladas

Freezes nicely to use later!

Grill

  1. Rub all sides of beef or wild game roast with olive oil and Cave Point Coffee Rub

  2. Heat Grill to 250F

  3. Smoke for 2 hours

  4. Put in tinfoil pain with 1/2 cup beef broth and 2 TBSP Worcestershire and cover with tinfoil

  5. Leave on Grill and cook for an additional 3-4 hours or until reaches 200F

  6. Should easily shred

Crock Pot

  1. Rub all sides of beef or wild game roast with olive oil and Cave Point Coffee Rub

  2. Sear first each side in cast iron pan

  3. Place Roast in crockpot and cook on low for 6-8 hours or until easily able to shred

Oven

  1. Rub all sides of beef or wild game roast with olive oil and Cave Point Coffee Rub

  2. Preheat oven to 325F

  3. Place in oven safe container, add 1/2 cup of beef broth and 2 TBSP of Worcestershire, cover with lid or tinfoil

  4. Cook for 3-4 hours until temp reaches 200F

  5. Should easily shred

Pulled Pork

Use: Sandwiches, Nachos, Tacos, Burrito Bowls, Salads, Quesadillas, Mac n Cheese, Chili, Pizza, Baked Potato, Grilled Cheese, Omelet, etc.

Grill

  1. Rub all sides of Pork Butt with olive oil and Peninsula Porker Honey Hole

    (We add a bit of mustard and rub that in)

  2. Heat Grill to 180F-225F and smoke until hits 160F

  3. Wrap in butcher paper

  4. Increase temp to 225F-250F and cook until reaches internal temp of 205F

  5. Remove from Grill and Let rest for 30 minutes

  6. Should easily pull, we also add some apple juice and more seasoning when shredding

Crockpot

  1. Rub sides of Pork Butt with olive oil, small amount of mustard and Peninsula Porker Honey Hole

  2. Sear all sides in cast iron pan (optional)

  3. Place in crockpot (add apple juice) on low for 6-8 hours

  4. Should pull easily, add more seasoning when pulling

Oven

  1. Rub sides of Pork Butt with olive oil, small amount of mustard and Peninsula Porker Honey Hole

  2. Preheat Oven to 350F

  3. Place roaster or deep baking dish

  4. Add some apple juice to bottom and cover with lid or tinfoil